“Evening Martyn… What are you up to tomorrow morning…” That was the call that made Christmas come early for COG media. One of the marketing companies we work closely will had a rush job for us. Firstly the brief was to film local chef Galton Blackiston at his home preparing and cooking a Christmas lunch from scratch.  Rob from Godwick Turkeys called on Galton to give tips and tricks of the trade for a perfect Christmas lunch… Hopefully with out all the stress. After a bit of juggling and kit prep we were ready for the task in hand.

Galton took us from unboxing of a Godwick Turkey through prepping the bird to getting it into the oven. While the Turkey was cooking away we moved to filming the accompaniments and stuffing. Watching Galton make his stuffing with some simple and tasty ingredients inspired me to try it out this Christmas. Watch the video and have ago yourself.

With the kitchen filling with some amazing smells mouths were soon watering with the promise of tasting the final results. Eventually the Turkey, stuffing and veg all ready Galton, Rob and our team sat down for a Christmas lunch in November… and very tasty it was to0!